Tenzo, a London startup and graduate of Techstars, has built what looks like a fascinating and timely platform to help restaurants (and doubtlessly any brick ‘n’ mortar retailer) get actual-time data insights on how they and their team of workers are performing.
So, as an example, Tenzo can assist a restaurant supervisor or owner to forecast demand, corresponding to how many individuals to personnel and when or how a lot meals to order. The platform can be used to understand which personnel are performing easiest, relating to up-promoting or using sure social media mentions, or just to know which location is performing highest or what menu merchandise must be de-listed.
the theory is that this data is delivered in a well timed and actionable method, helped in part through Tenzo being cellular-first, but also in the way in which the platform plugs into and is smart of alternative information sources and device a restaurant runs its trade on top of, corresponding to POS methods, scheduling instrument or social media.
“the amount of knowledge that eating places generate is exploding and expertise is fragmented. This makes it hard for restauranteurs to make knowledgeable decisions,” co-founder Christian Mouysset tells me. “Tenzo connects to a restaurant’s sources of knowledge, analyses the information and offers easy actionable insights to the in-retailer workforce contributors on the proper time on mobile or web”.
That, says Mouysset, is in stark contrast to the outdated way of doing things, which sees restauranteurs strive to use Excel to analyse the info that comes out of their POS, workforce scheduling, stock or social systems. “We automate this thereby lowering the error fee and the time spent preparing these and make them to be had in an more uncomplicated layout to digest,” he says.
but, possibly more noteworthy, provided that there are lots of knowledge performs for restaurants or other forms of outlets, are the Tenzo founders’ backgrounds.
Mouysset co-based Hummus Bros, a sequence of quick carrier restaurants that now does $ 5 million in earnings, it sounds as if. He says he’s considered the issue of getting actionable information insights first hand.
Tenzo’s different co-founder is Adam Taylor, who, after completing an MBA at Harvard, used to be an associate accomplice major McKinsey’s big-data and boom-tech work in Silicon Valley. The pair met 17 years in the past while studying computer science at Cambridge university.
meanwhile, I’ve discovered that the startup has closed £600,000 in funding. Backers include Techstars, Acequia Capital, pressure Over Mass, and quite a lot of angels and restaurant shoppers.
Fundings & Exits – TechCrunch