Zume Pizza has its eyes set on disrupting legacy pizza avid gamers like Pizza Hut and Domino’s by improving on each speed and quality with the assist of robots. over the last two years, founder Julia Collins has been continuously including new machines to her pizza meeting line to maximise consistency with out resorting to cheats that sacrifice the pizza itself.
nowadays the company is announcing the addition of a “Doughbot” designed to switch a dough spinner. With the brand new machinery, Zume is able to announce growth to Palo Alto the place it is going to be hanging its decentralized delivery model to the take a look at with a fleet of oven trucks and delivery scooters.
Doughbot shaves 36 seconds off the pizza creation process. Collins tells me that the tools is off the shelf but that she spared no expense acquiring a laptop that wouldn’t overwork the dough or require the addition of components.
regularly when dough is put through a press, it’s augmented with unnatural oils and chemical compounds designed to keep the dough from shrinking back right into a ball. the extra highly effective Doughbot is ready to do its job the use of most effective pure oils — no need for additional chemical compounds.
Shaving just a few seconds off pizza build time would possibly now not appear like a massive deal, nevertheless it’s the key to Zume’s business edition. The startup targets to completely shake up the retail chain pizza delivery edition. as a substitute, Zume can have a single hub in each and every city for making pizzas. And slightly than bags of pizza behind some teen’s 1998 Toyota, Zume plans to use a worldly community of oven vans, mopeds and pizza re-supply vans.
Zume hopes its decentralized pizza supply edition will enable it to react extra quickly to moving demand and take higher advantage of demand projections. When traditional pizza delivery restaurants make a decision to make bigger to a new location, they have got to make of venture on demand. There’s not a lot these avid gamers can do when need for pizza spikes or crashes — each has fixed production.
In contrast, Zume can quickly reposition its operations as a result of pizzas are baked onboard strong point trucks that may be moved at any time to satisfy consumer wants. The downside of this model is that it turns the central hub of pizza making robots right into a bottleneck. only via rising throughput via reducing down on pizza introduction time can the company overcome this.
Susan Alban, the former GM best UberEATS is joining Zume to regulate these advanced logistical operations. The startup says it has six pizza baking trucks already on the road and it will be including four extra quickly.
Startups – TechCrunch